The Recipe Box – Recipe 10.0: Red Devil Habañero Wings
This recipe uses frozen chicken wing drumettes. You can use chicken wing sections, and you can also use fresh chicken wings. Just figure 4-5 pieces per serving for regular folks. Adjust accordingly to meet your chicken wing lover's needs! Serves 4-5 People Prep Time 15 min Cook time 50 minutes if thawed, 80 minutes if frozen
The Recipe Box – Recipe 9.0: SHORTCUT CHICKEN ‘N’ WAFFLES WITH SPICY MAPLE GLAZE
No waffle maker? No problem! Hate to make fried chicken? No problem! Feel like some sweet and savory Chicken ‘N’ Waffles? Well then, here you go! Ingredients: Frozen Belgian Waffles (1 waffle per serving) Tyson Crispy Chicken Strips (2-3 chicken strips per serving) For the Maple Glaze - (note:
The Recipe Box – Recipe 8.0: Sweet N’ Spicy Maple BBQ Sauce
Sweet, tangy, spicy, smoky! This BBQ sauce is homemade, but super easy to make. Perfect on ribs or chicken! Ingredients (makes about 2-1/4 cups): 1 cup ketchup 2/3 cup Spring Tree 100% Pure Maple Syrup 1/3 cup Regina Red Wine Vinegar 3 tablespoons Grandma’s Molasses 1 tablespoon Emeril’s New York Deli Style