The Recipe Box – Recipe 19.0: Korean BBQ Lamb Kabobs
This recipe takes lamb and your taste buds on a Korean taste vacation! A simple wet rub made with Weber Seasoning Rubs is ready in no time. You can make this for 2 or 20. This recipe uses a portion of the lamb that was cut from a larger boneless
The Recipe Box – Recipe 14.0: Open Faced Lamb Burgers with Mediterranean Salsa
This lamb burger recipe is a perfectly balanced flavor explosion! A great choice for when you have company because you can prep everything the night before. And if you have any salsa leftover, it’s great with pita chips! Serves 4 people For the Lamb Burgers: Prep time: 15 minutes 1 pound ground
The Recipe Box – Recipe 8.0: Sweet N’ Spicy Maple BBQ Sauce
Sweet, tangy, spicy, smoky! This BBQ sauce is homemade, but super easy to make. Perfect on ribs or chicken! Ingredients (makes about 2-1/4 cups): 1 cup ketchup 2/3 cup Spring Tree 100% Pure Maple Syrup 1/3 cup Regina Red Wine Vinegar 3 tablespoons Grandma’s Molasses 1 tablespoon Emeril’s New York Deli Style