The Recipe Box – Recipe 16.0: Super Easy and Awesome Lamb Stew
Sick of turkey yet? Switch it up with a little lamb stew! This is a hearty meal that is perfection on a cold day. Go ahead and dig in! Ingredients: 1.5 lbs lamb stew meat (approximately 2 packages of pre-packaged) 1 teaspoon salt 1 teaspoon course ground black pepper
The Recipe Box – Recipe 14.0: Open Faced Lamb Burgers with Mediterranean Salsa
This lamb burger recipe is a perfectly balanced flavor explosion! A great choice for when you have company because you can prep everything the night before. And if you have any salsa leftover, it’s great with pita chips! Serves 4 people For the Lamb Burgers: Prep time: 15 minutes 1 pound ground
The Recipe Box – Recipe 6.0: Leg of Lamb with Lemon, Rosemary & Garlic
The longer you marinate the lamb, the better! Prepare and refrigerate for up to 24 hours before roasting for best flavor, but don’t worry, even marinating 1 hour is fine! Prep Time: 20 min Cook time: About 1 hour Ingredients: 1 3-4 pound boneless leg of lamb 1 large lemon, washed, seeds removed, and chopped 2
The Recipe Box – Recipe 4.0: Lamb Shanks in Red Wine Sauce
…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is a huge time saver, and no one will notice! Ingredients: 2 tsp Member’s Mark by Tone’s Sea Salt, separated 1 tsp Member’s Mark