The Recipe Box – Recipe 13.0: Boozy Peach Sauce with Ice Cream
This is so easy to make and a delicious solution for what to do with under-ripe or over-ripe peaches or nectarines. You can use frozen peaches, add cinnamon or nutmeg, or leave out the booze. There's lots of options! Also, if you scoop ice cream balls ahead of time and
The Recipe Box – Recipe 5.0: Decadent Chocolate Toffee Matzos
…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt (to taste) For the sauce: 3 sticks of butter ¾ cup sugar 3 tbsp water