The Recipe Box – Recipe 9.0: SHORTCUT CHICKEN ‘N’ WAFFLES WITH SPICY MAPLE GLAZE
No waffle maker? No problem! Hate to make fried chicken? No problem! Feel like some sweet and savory Chicken ‘N’ Waffles? Well then, here you go! Ingredients: Frozen Belgian Waffles (1 waffle per serving) Tyson Crispy Chicken Strips (2-3 chicken strips per serving) For the Maple Glaze - (note:
The Recipe Box – Recipe 8.0: Sweet N’ Spicy Maple BBQ Sauce
Sweet, tangy, spicy, smoky! This BBQ sauce is homemade, but super easy to make. Perfect on ribs or chicken! Ingredients (makes about 2-1/4 cups): 1 cup ketchup 2/3 cup Spring Tree 100% Pure Maple Syrup 1/3 cup Regina Red Wine Vinegar 3 tablespoons Grandma’s Molasses 1 tablespoon Emeril’s New York Deli Style
The Recipe Box – Recipe 7.0: French Toast with Orange Marmalade Syrup and Blueberries
A dense bread that is not too hard or too soft is the best choice for French Toast. Day old bread works well, also. Serves 4 Ingredients: 1 cup Maple Grove Farms Maple Syrup 3/4 cup Polaner Sugar Free Orange Marmalade 1 tbsp orange liqueur (optional) Pinch of cayenne pepper (optional) 4 large
The Recipe Box – Recipe 6.0: Leg of Lamb with Lemon, Rosemary & Garlic
The longer you marinate the lamb, the better! Prepare and refrigerate for up to 24 hours before roasting for best flavor, but don’t worry, even marinating 1 hour is fine! Prep Time: 20 min Cook time: About 1 hour Ingredients: 1 3-4 pound boneless leg of lamb 1 large lemon, washed, seeds removed, and chopped 2
The Recipe Box – Recipe 5.0: Decadent Chocolate Toffee Matzos
…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt (to taste) For the sauce: 3 sticks of butter ¾ cup sugar 3 tbsp water
The Recipe Box – Recipe 4.0: Lamb Shanks in Red Wine Sauce
…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is a huge time saver, and no one will notice! Ingredients: 2 tsp Member’s Mark by Tone’s Sea Salt, separated 1 tsp Member’s Mark
The Recipe Box – Recipe 3.0: Beer Braised Corned Beef with Cabbage, Carrots, & Potatoes
Serves 6 People Prep Time 20 min Cook time 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor from the cooking liquid. There’s one more pot to clean, but you end up with better tasting
The Recipe Box – Recipe 2.0: Greek Lamb Meatballs with Tzatziki Sauce
Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!" Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3 cup crumbled feta cheese 1/4 cup minced onion (yellow or red) 3 tablespoons
The Recipe Box – Recipe 1.0: Greek Jalapeño Lamb Poppers
This is our first blog installment of 2017, and we're excited to introduce a new series called The Recipe Box! Since a good portion of our business comes from the food industry, we've decided to use some of these great products to bring you recipes from our own kitchens (with