The Recipe Box – Recipe 19.0: Korean BBQ Lamb Kabobs
This recipe takes lamb and your taste buds on a Korean taste vacation! A simple wet rub made with Weber Seasoning Rubs is ready in no time. You can make this for 2 or 20. This recipe uses a portion of the lamb that was cut from a larger boneless
The Recipe Box – Recipe 18.0: DIY SPICY JAMAICAN JERK POTATO CHIPS
This is so easy, you’ll be creating your own chip flavors before you know it! Ingredients: (1) 8 oz. bag Kettle Cooked Plain Potato Chips OR (1) 8 oz. bag Sweet Potato Chips 2 tablespoons Weber Jamaican Jerk Authentic Caribbean Seasoning Directions: Preheat oven to 350 degrees. Spread chips out on 1
The Recipe Box – Recipe 17.0: Chili Cheese Frito Popcorn
We know, we know. It doesn't take a genius to make popcorn. But this Chili Cheese Frito Popcorn will delete "boring popcorn" from your vocabulary! Ingredients: 12 cups fresh popped popcorn OR 1 bag 3.29 oz bag of microwave popcorn (recommend Orville Redenbacher’s Naturals Simply Salted) 6 tablespoons butter, melted
The Recipe Box – Recipe 16.0: Super Easy and Awesome Lamb Stew
Sick of turkey yet? Switch it up with a little lamb stew! This is a hearty meal that is perfection on a cold day. Go ahead and dig in! Ingredients: 1.5 lbs lamb stew meat (approximately 2 packages of pre-packaged) 1 teaspoon salt 1 teaspoon course ground black pepper
The Recipe Box – Recipe 15.0: Pumpkin Ice Bucket
A Pumpkin Ice Bucket is a fun and festive way to keep those wicked tasty brews cold on Halloween! Follow these simple steps, turn on some spooky tunes, and enjoy! Directions: Visit your local pumpkin patch. We highly recommend doing this because it's a lot more fun than just
The Recipe Box – Recipe 14.0: Open Faced Lamb Burgers with Mediterranean Salsa
This lamb burger recipe is a perfectly balanced flavor explosion! A great choice for when you have company because you can prep everything the night before. And if you have any salsa leftover, it’s great with pita chips! Serves 4 people For the Lamb Burgers: Prep time: 15 minutes 1 pound ground
The Recipe Box – Recipe 13.0: Boozy Peach Sauce with Ice Cream
This is so easy to make and a delicious solution for what to do with under-ripe or over-ripe peaches or nectarines. You can use frozen peaches, add cinnamon or nutmeg, or leave out the booze. There's lots of options! Also, if you scoop ice cream balls ahead of time and
The Recipe Box – Recipe 12.0: BLT Pizza
Heirloom cherry tomatoes make this pizza look too good to eat! If not available, regular cherry tomatoes are just as tasty. Ingredients: 1 Pillsbury Refrigerated Classic Pizza Crust 6 slices thick cut bacon 3/4 cup mayonnaise 1/2 cup grated Parmesan 3/4 cup shredded Parmesan, reserve 1/4 cup for sprinkling on
The Recipe Box – Recipe 11.0: CLASSIC BLT WITH AVOCADO/BASIL MAYO
Undeniably the best sandwich to enjoy while summer home grown tomatoes are at their peak. Here’s just a little tip on making a classic even better! What you’ll need for 4 sandwiches: 8 slices of good bread - crusty but soft 1/2 pound thick cut bacon 2-3 tomatoes (3-4 inch diameter -
The Recipe Box – Recipe 10.0: Red Devil Habañero Wings
This recipe uses frozen chicken wing drumettes. You can use chicken wing sections, and you can also use fresh chicken wings. Just figure 4-5 pieces per serving for regular folks. Adjust accordingly to meet your chicken wing lover's needs! Serves 4-5 People Prep Time 15 min Cook time 50 minutes if thawed, 80 minutes if frozen