Dog Blog 44.0 – Best Summer Ever
The phrase "school's out for summer" doesn't exactly apply once you've graduated, but don't let it stop you from having the best summer ever! Summer officially started a couple days ago, and here at YellowDog, we couldn't be more thrilled about it! After an excruciatingly long winter,
Dog Blog 36.0 – A Retro Winter
The Only Way to Survive Winter is to Have a Retro Winter! Fall seems like ages ago and winter has struck with a vengeance! If you recall this post , we discussed all the ways we were going to make the most out of St. Louis' brief fall season.
Dog Blog 34.0 – A Retro Fall
Did You Have a Retro Summer? If you remember this post from back in June, we mentioned that we were going to celebrate summer retro-style. Now that it's October, I think we can truly say that we completed everything on our list! The Cardinals games were
Dog Blog 33.0 – A Retro Summer
How to Celebrate Summer Properly - The Retro Way Today is the first official day of summer (YES!) and that means it's time to get nostalgic. When I think of summer, I think of the classic things: crowded swimming pools, the smell of Coppertone, Beach Boys music, fireworks,
The Recipe Box – Recipe 5.0: Decadent Chocolate Toffee Matzos
…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt (to taste) For the sauce: 3 sticks of butter ¾ cup sugar 3 tbsp water
Dog Blog 30.0 – The 2017 Baseball Season
Well it’s finally here; baseball season! It’s like a season upon its own. Something we in the St. Louis area look forward to from the last out of the previous season. Sorry as it may be, but we have no real other reason to cling to a
The Recipe Box – Recipe 4.0: Lamb Shanks in Red Wine Sauce
…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is a huge time saver, and no one will notice! Ingredients: 2 tsp Member’s Mark by Tone’s Sea Salt, separated 1 tsp Member’s Mark
The Recipe Box – Recipe 3.0: Beer Braised Corned Beef with Cabbage, Carrots, & Potatoes
Serves 6 People Prep Time 20 min Cook time 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor from the cooking liquid. There’s one more pot to clean, but you end up with better tasting
The Recipe Box – Recipe 2.0: Greek Lamb Meatballs with Tzatziki Sauce
Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!" Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3 cup crumbled feta cheese 1/4 cup minced onion (yellow or red) 3 tablespoons
The Recipe Box – Recipe 1.0: Greek Jalapeño Lamb Poppers
This is our first blog installment of 2017, and we're excited to introduce a new series called The Recipe Box! Since a good portion of our business comes from the food industry, we've decided to use some of these great products to bring you recipes from our own kitchens (with