The Recipe Box – Recipe 8.0: Sweet N’ Spicy Maple BBQ Sauce
Sweet, tangy, spicy, smoky! This BBQ sauce is homemade, but super easy to make. Perfect on ribs or chicken! Ingredients (makes about 2-1/4 cups): 1 cup ketchup 2/3 cup Spring Tree 100% Pure Maple Syrup 1/3 cup Regina Red Wine Vinegar 3 tablespoons Grandma’s Molasses 1 tablespoon Emeril’s New York Deli Style
The Recipe Box – Recipe 7.0: French Toast with Orange Marmalade Syrup and Blueberries
A dense bread that is not too hard or too soft is the best choice for French Toast. Day old bread works well, also. Serves 4 Ingredients: 1 cup Maple Grove Farms Maple Syrup 3/4 cup Polaner Sugar Free Orange Marmalade 1 tbsp orange liqueur (optional) Pinch of cayenne pepper (optional) 4 large
Dog Blog 32.0 – Champion Aerospace: Who They Are, What They Do
Who is Champion Aerospace? The name Champion is synonymous with spark plugs. In fact, Champion’s namesake, Albert Champion, started the famed company back in the early 1900s when the automotive industry was just forming. Albert’s name became part of two companies known for automotive products - Champion Spark
The Recipe Box – Recipe 6.0: Leg of Lamb with Lemon, Rosemary & Garlic
The longer you marinate the lamb, the better! Prepare and refrigerate for up to 24 hours before roasting for best flavor, but don’t worry, even marinating 1 hour is fine! Prep Time: 20 min Cook time: About 1 hour Ingredients: 1 3-4 pound boneless leg of lamb 1 large lemon, washed, seeds removed, and chopped 2
Dog Blog 31.0 – Diamond V: Who They Are, What They Do
Who Is Diamond V? If you have been following YellowDog for awhile, you’ve probably heard about our work with a company called Diamond V. Diamond V is a connection from our earlier business with Purina Show Chow feeds. One of their many products is an important ingredient in
The Recipe Box – Recipe 5.0: Decadent Chocolate Toffee Matzos
…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt (to taste) For the sauce: 3 sticks of butter ¾ cup sugar 3 tbsp water
Dog Blog 30.0 – The 2017 Baseball Season
Well it’s finally here; baseball season! It’s like a season upon its own. Something we in the St. Louis area look forward to from the last out of the previous season. Sorry as it may be, but we have no real other reason to cling to a
The Recipe Box – Recipe 4.0: Lamb Shanks in Red Wine Sauce
…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is a huge time saver, and no one will notice! Ingredients: 2 tsp Member’s Mark by Tone’s Sea Salt, separated 1 tsp Member’s Mark
Dog Blog 29.0 – Bussmann: Who They Are, What They Do
This is the first in a series of blogs that will give our readers and followers a little insight on the companies we work for, their business, and their products. It’s really interesting stuff. Eaton Bussmann Series Most people don't really know the name Bussmann. Unless you are in the
The Recipe Box – Recipe 3.0: Beer Braised Corned Beef with Cabbage, Carrots, & Potatoes
Serves 6 People Prep Time 20 min Cook time 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor from the cooking liquid. There’s one more pot to clean, but you end up with better tasting