Dog Blog 31.0 – Diamond V: Who They Are, What They Do
Who Is Diamond V? If you have been following YellowDog for awhile, you’ve probably heard about our work with a company called Diamond V. Diamond V is a connection from our earlier business with Purina Show Chow feeds. One of their many products is an important ingredient in
The Recipe Box – Recipe 5.0: Decadent Chocolate Toffee Matzos
…the best thing that ever happened to matzo! Ingredients: For the topping: ½ cup roasted pistachios, coarsely chopped (or any nut of your choice) ½ cup coconut, toasted 1 ½ cups semi-sweet chocolate chips smoked or regular sea salt (to taste) For the sauce: 3 sticks of butter ¾ cup sugar 3 tbsp water
Dog Blog 30.0 – The 2017 Baseball Season
Well it’s finally here; baseball season! It’s like a season upon its own. Something we in the St. Louis area look forward to from the last out of the previous season. Sorry as it may be, but we have no real other reason to cling to a
The Recipe Box – Recipe 4.0: Lamb Shanks in Red Wine Sauce
…served with mashed potatoes Serves 4 People Prep Time 30 min Cook time 2.5 -3 Hours Recipe notes: Make sure your Dutch oven or pot is large enough for the lamb shanks and sauce. Using frozen mashed potatoes is a huge time saver, and no one will notice! Ingredients: 2 tsp Member’s Mark by Tone’s Sea Salt, separated 1 tsp Member’s Mark
Dog Blog 29.0 – Bussmann: Who They Are, What They Do
This is the first in a series of blogs that will give our readers and followers a little insight on the companies we work for, their business, and their products. It’s really interesting stuff. Eaton Bussmann Series Most people don't really know the name Bussmann. Unless you are in the
The Recipe Box – Recipe 3.0: Beer Braised Corned Beef with Cabbage, Carrots, & Potatoes
Serves 6 People Prep Time 20 min Cook time 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor from the cooking liquid. There’s one more pot to clean, but you end up with better tasting
Updating Your Website
It’s like everything else, even workout shoes don’t last for more than a few years. Websites are no different. At the end of 2016 I had a chance to visit our website (like I visit my mother) not as often as I should, and I noticed we were
The Recipe Box – Recipe 2.0: Greek Lamb Meatballs with Tzatziki Sauce
Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!" Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3 cup crumbled feta cheese 1/4 cup minced onion (yellow or red) 3 tablespoons
Is Your Website at Risk?
We hear these stories from companies all the time – their customers call to inform them their website is down, Google warns visitors their website may have been hacked, and companies get sued when their clients' information is stolen. But there’s still a tiny part of them that thinks, “this
The Recipe Box – Recipe 1.0: Greek Jalapeño Lamb Poppers
This is our first blog installment of 2017, and we're excited to introduce a new series called The Recipe Box! Since a good portion of our business comes from the food industry, we've decided to use some of these great products to bring you recipes from our own kitchens (with