The Recipe Box – Recipe 13.0: Boozy Peach Sauce with Ice Cream
This is so easy to make and a delicious solution for what to do with under-ripe or over-ripe peaches or nectarines. You can use frozen peaches, add cinnamon or nutmeg, or leave out the booze. There's lots of options! Also, if you scoop ice cream balls ahead of time and
The Recipe Box – Recipe 12.0: BLT Pizza
Heirloom cherry tomatoes make this pizza look too good to eat! If not available, regular cherry tomatoes are just as tasty. Ingredients: 1 Pillsbury Refrigerated Classic Pizza Crust 6 slices thick cut bacon 3/4 cup mayonnaise 1/2 cup grated Parmesan 3/4 cup shredded Parmesan, reserve 1/4 cup for sprinkling on
The Recipe Box – Recipe 11.0: CLASSIC BLT WITH AVOCADO/BASIL MAYO
Undeniably the best sandwich to enjoy while summer home grown tomatoes are at their peak. Here’s just a little tip on making a classic even better! What you’ll need for 4 sandwiches: 8 slices of good bread - crusty but soft 1/2 pound thick cut bacon 2-3 tomatoes (3-4 inch diameter -
Dog Blog 33.0 – A Retro Summer
How to Celebrate Summer Properly - The Retro Way Today is the first official day of summer (YES!) and that means it's time to get nostalgic. When I think of summer, I think of the classic things: crowded swimming pools, the smell of Coppertone, Beach Boys music, fireworks,
The Recipe Box – Recipe 10.0: Red Devil Habañero Wings
This recipe uses frozen chicken wing drumettes. You can use chicken wing sections, and you can also use fresh chicken wings. Just figure 4-5 pieces per serving for regular folks. Adjust accordingly to meet your chicken wing lover's needs! Serves 4-5 People Prep Time 15 min Cook time 50 minutes if thawed, 80 minutes if frozen
The Recipe Box – Recipe 9.0: SHORTCUT CHICKEN ‘N’ WAFFLES WITH SPICY MAPLE GLAZE
No waffle maker? No problem! Hate to make fried chicken? No problem! Feel like some sweet and savory Chicken ‘N’ Waffles? Well then, here you go! Ingredients: Frozen Belgian Waffles (1 waffle per serving) Tyson Crispy Chicken Strips (2-3 chicken strips per serving) For the Maple Glaze - (note:
The Recipe Box – Recipe 8.0: Sweet N’ Spicy Maple BBQ Sauce
Sweet, tangy, spicy, smoky! This BBQ sauce is homemade, but super easy to make. Perfect on ribs or chicken! Ingredients (makes about 2-1/4 cups): 1 cup ketchup 2/3 cup Spring Tree 100% Pure Maple Syrup 1/3 cup Regina Red Wine Vinegar 3 tablespoons Grandma’s Molasses 1 tablespoon Emeril’s New York Deli Style
The Recipe Box – Recipe 7.0: French Toast with Orange Marmalade Syrup and Blueberries
A dense bread that is not too hard or too soft is the best choice for French Toast. Day old bread works well, also. Serves 4 Ingredients: 1 cup Maple Grove Farms Maple Syrup 3/4 cup Polaner Sugar Free Orange Marmalade 1 tbsp orange liqueur (optional) Pinch of cayenne pepper (optional) 4 large
Dog Blog 32.0 – Champion Aerospace: Who They Are, What They Do
Who is Champion Aerospace? The name Champion is synonymous with spark plugs. In fact, Champion’s namesake, Albert Champion, started the famed company back in the early 1900s when the automotive industry was just forming. Albert’s name became part of two companies known for automotive products - Champion Spark
The Recipe Box – Recipe 6.0: Leg of Lamb with Lemon, Rosemary & Garlic
The longer you marinate the lamb, the better! Prepare and refrigerate for up to 24 hours before roasting for best flavor, but don’t worry, even marinating 1 hour is fine! Prep Time: 20 min Cook time: About 1 hour Ingredients: 1 3-4 pound boneless leg of lamb 1 large lemon, washed, seeds removed, and chopped 2